Description
A delicious and quick dish combining sautéed cabbage and kielbasa for a flavorful meal.
Ingredients
Scale
- 16 ounces kielbasa (smoked Polish sausage) sliced into 1/4″ rounds
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 1 medium green cabbage sliced thin, core removed
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt & pepper to taste
Instructions
- Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it’s nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside once it’s nice and crisp.
- Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
- Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
- Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it’s combined. Add in the sausage and cook for a couple more minutes until it’s heated through. Season with salt & pepper to taste. Serve immediately.
Notes
- This dish can be served as a main course or side dish.
- Add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- For a spicier version, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sautéed Cabbage and Kielbasa, Kielbasa recipe, Cabbage dish, Polish sausage meal