Description
Savory Garlic Parmesan Scones are delicious treats that combine the richness of Parmesan cheese and the bold flavor of garlic, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, cold
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Set oven temperature to 425°F (220°C) and prepare a baking tray with parchment paper.
- In a large bowl, whisk together all-purpose flour and baking powder.
- Cut cold butter into small cubes and rub into the dry ingredients until the texture resembles coarse crumbs.
- Fold in grated Parmesan and minced garlic evenly throughout the mixture.
- Gradually pour in milk and mix just until a soft dough forms. Do not overwork.
- Transfer dough onto a floured surface, pat into a 1-inch thick disk, and cut into 6 equal wedges. Arrange wedges on the prepared baking tray.
- Transfer to oven and bake for 20 minutes until scones are golden brown and fully cooked through.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- These scones can be served warm or at room temperature.
- Experiment with adding herbs like rosemary or thyme for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Savory Garlic Parmesan Scones, Baking, Snacks