Shrimp and Creamed Corn: Ready in 30 Minutes!

Introduction to Shrimp and Creamed Corn (30 Minutes, One-Pan)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Shrimp and Creamed Corn recipe! It’s a delightful dish that comes together in just 30 minutes using only one pan. Imagine the joy of serving a meal that’s not only quick but also bursting with flavor. This recipe is perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, once you try it, it’ll become a go-to in your kitchen!

Why You’ll Love This Shrimp and Creamed Corn (30 Minutes, One-Pan)

This Shrimp and Creamed Corn dish is a lifesaver for busy nights. It’s incredibly easy to whip up, making it perfect for those evenings when you’re juggling work and family. The flavors are rich and comforting, yet it feels light and fresh. Plus, the one-pan method means less cleanup, which is always a win in my book! You’ll savor every bite while enjoying the time saved in the kitchen.

Ingredients for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Gathering the right ingredients is the first step to creating this delicious Shrimp and Creamed Corn dish. Here’s what you’ll need:

• Raw shrimp: Look for large, peeled, and deveined shrimp. They cook quickly and add a lovely sweetness.
• Chili powder: This spice adds a warm kick. Feel free to adjust the amount based on your spice preference.
• Salt: A pinch enhances the flavors. Always taste as you go!
• Olive oil: This is your cooking fat of choice. It adds richness and helps prevent sticking.
• Salted butter: For that creamy, indulgent flavor. You can use unsalted if you prefer.
• Chopped onion: Adds sweetness and depth. Yellow or white onions work best.
• Minced garlic: Fresh garlic brings a fragrant aroma and a punch of flavor.
• Cooked corn kernels: Use fresh corn for the best taste, but frozen or canned can work in a pinch.
• Smoked paprika: This gives a subtle smokiness that elevates the dish.
• Half-and-half: This creamy mixture creates a luscious sauce. You can substitute with heavy cream for a richer texture.
• Feta cheese: Crumbled feta adds a tangy bite. For the best texture, use a block and crumble it yourself.
• Limes: Fresh lime juice brightens the dish. You’ll need one for juicing and another for garnish.
• Fresh cilantro: This herb adds a burst of freshness. If you’re not a fan, parsley is a great alternative.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe!

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Now that you have all your ingredients ready, let’s dive into making this delightful Shrimp and Creamed Corn dish. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Heat the Skillet

Start by heating a large, high-sided skillet over medium heat. Add two tablespoons of olive oil and let it warm up. You want the oil to shimmer, which means it’s ready for the shrimp. This step is crucial for achieving that perfect sear!

Step 2: Cook the Shrimp

Once the oil is hot, add the raw shrimp to the skillet. Sprinkle them with a teaspoon of chili powder and a pinch of salt. Cook the shrimp for about 3-4 minutes, flipping them once or twice. They should turn a lovely pink color. Remember, overcooking can make shrimp rubbery, so keep an eye on them!

Step 3: Remove Shrimp and Sauté Onions

After the shrimp are cooked, carefully remove them from the skillet and set them aside. In the same skillet, add two tablespoons of salted butter and half a cup of chopped onion. Sprinkle lightly with salt and sauté for about 3 minutes until the onions are softened and fragrant. This step builds a flavorful base for your dish!

Step 4: Add Garlic and Corn

Next, toss in five cloves of minced garlic and cook for another 2 minutes, stirring occasionally. The aroma will be heavenly! Then, add 1.5 cups of cooked corn kernels and a teaspoon of smoked paprika. Stir everything together, allowing the flavors to meld beautifully.

Step 5: Create the Creamy Sauce

Now it’s time to make the sauce! Pour in one cup of half-and-half and bring it to a gentle simmer. As it heats, add 3 ounces of crumbled feta cheese. Stir until the cheese melts into the sauce, creating a creamy, dreamy texture. This is where the magic happens!

Step 6: Combine Shrimp and Sauce

Once the sauce is creamy and luscious, squeeze the juice of half a lime into the mixture. Then, gently add the cooked shrimp back into the skillet. Stir to combine and heat everything through. This step ensures the shrimp soak up all that delicious flavor!

Step 7: Garnish and Serve

Finally, it’s time to plate up! Top your Shrimp and Creamed Corn with the remaining half cup of corn, sliced limes, and a sprinkle of fresh cilantro. If you like a little extra kick, feel free to add more chili powder or smoked paprika. Serve it warm, and watch your family dig in!

Tips for Success

• Prep all ingredients before starting to cook. It makes the process smoother!
• Don’t overcrowd the skillet when cooking shrimp. This ensures they sear nicely.
• Adjust the seasoning to your taste. A little extra lime juice can brighten the dish!
• For a thicker sauce, let it simmer a bit longer before adding the shrimp.
• Serve immediately for the best flavor and texture.

Equipment Needed

• 12-inch high-sided skillet: A large skillet is essential for even cooking. A sauté pan works too!
• Spatula: Use a sturdy spatula for flipping shrimp and stirring.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: Essential for chopping onions, garlic, and herbs.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a delicious meatless version.
• Herb Infusion: Experiment with different herbs like dill or basil for a unique flavor twist.
• Cheese Swap: Try goat cheese or cream cheese instead of feta for a different creamy texture.
• Grain Base: Serve over quinoa or couscous instead of rice for a nutritious alternative.

Serving Suggestions

• Rice: Serve over fluffy white or brown rice to soak up the creamy sauce.
• Bread: A crusty baguette or garlic bread pairs perfectly for dipping.
• Salad: A light green salad with a citrus vinaigrette complements the dish beautifully.
• Wine: A chilled Sauvignon Blanc enhances the flavors of the shrimp.

FAQs about Shrimp and Creamed Corn (30 Minutes, One-Pan)

As you embark on your culinary adventure with Shrimp and Creamed Corn, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be just as delicious and save you time!

What can I substitute for half-and-half?

If you don’t have half-and-half on hand, you can use a mix of milk and heavy cream. This will give you a similar creamy texture without compromising flavor.

How can I make this dish spicier?

For a spicy kick, add diced jalapeños or a few dashes of your favorite hot sauce. You can also increase the chili powder for more heat!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time. Just store the shrimp and sauce separately in the fridge and combine them when ready to serve.

What sides pair well with Shrimp and Creamed Corn?

This dish goes wonderfully with a light salad, rice, or crusty bread. The creamy sauce is perfect for soaking up with your favorite sides!

Final Thoughts

Cooking this Shrimp and Creamed Corn dish is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant flavors and creamy texture come together in a way that feels both comforting and indulgent. I love how quickly it comes together, allowing me to spend more time with my family at the dinner table. Whether you’re impressing guests or enjoying a cozy night in, this recipe is sure to bring smiles all around. So grab your skillet and let the deliciousness unfold—your taste buds will thank you!

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