Shrimp Lobster Steak Sauce

Introduction to Shrimp Lobster Steak Sauce

Let’s face it, life can be a whirlwind, especially for busy moms and professionals like us. Between juggling work, family, and a million other responsibilities, making dinner can feel like a daunting task. That’s why I’m excited to share my delightful Shrimp Lobster Steak Sauce recipe with you! This dish transforms a classic filet mignon into a gourmet masterpiece that impresses everyone at the table. With just a little bit of effort, you can elevate an ordinary dinner into a special occasion, making every bite a luxurious experience. Trust me, it’s worth the effort!

Why You’ll Love This Shrimp Lobster Steak Sauce

This Shrimp Lobster Steak Sauce is not just a feast for the taste buds; it’s a time-saver too! With just 45 minutes from start to finish, you can create restaurant-quality food right in your kitchen. The rich seafood flavors blended with juicy steak offer that “wow” factor, making it perfect for impressing guests or enjoying a cozy family dinner. Plus, who doesn’t love a dish that feels both indulgent and easy to prepare?

Ingredients for Shrimp Lobster Steak Sauce

Gathering the right ingredients is key to creating a fantastic Shrimp Lobster Steak Sauce that fills your kitchen with mouthwatering aromas. Here’s a quick rundown of what you’ll need:

• Filet Mignon: The star of the show! This tender cut of beef is known for its buttery texture and rich flavor.
• Olive Oil: Perfect for searing and adds that lovely touch of Mediterranean flair. You can opt for extra virgin for a richer taste.
• Unsalted Butter: This adds a luxurious creaminess to both the sauce and the steak. You can use salted butter, just be mindful of the saltiness in the dish.
• Garlic: Fresh garlic cloves elevate the flavor profile with their robust fragrance. If you’re in a pinch, garlic powder works too.
• Fresh Thyme: A few sprigs bring a herbal note that beautifully complements the seafood. Dried thyme can be a substitute if fresh isn’t available.
• Seasonings: Garlic powder, onion powder, salt, and pepper enhance the steaks. Don’t shy away—seasoning is essential for bringing out the flavors!
• Shrimp: Look for large, or jumbo shrimp as they hold their texture and taste. Ensure they’re cleaned and deveined for the best eating experience.
• Lobster Tails: Fresh or frozen, both work well. Their sweetness adds an upscale feel. If you can’t find lobster, you might substitute with crab or scallops.
• Seasoning Blend: A mix of paprika, garlic powder, onion powder, salt, and pepper serves as a flavor booster for the shrimp.
• Clam Broth: This adds depth to your sauce. If you don’t have clam broth, seafood stock can also do the trick.
• Dry White Wine: Choose a wine that you enjoy drinking. It adds acidity and complexity to the dish. If you prefer not to use wine, extra broth works instead.
• Thick Cream: Heavy or whipping cream gives that luscious velvety texture to the sauce. Skim or low-fat milk won’t give the same result, so stick with cream!

For exact measurements, be sure to check towards the bottom of the article where you can also find the recipe available for printing. Gather these ingredients, and let’s dive into the decadent world of cooking!

How to Make Shrimp Lobster Steak Sauce

Now that you have all your ingredients gathered, let’s dive into the cooking process! Each step builds on the last to bring out those rich flavors. The goal is to create a decadent Shrimp Lobster Steak Sauce that will make your filet mignon sing. Here we go!

Step 1: Prepare the Steaks

Start by seasoning your filet mignon. Sprinkle onion powder, garlic powder, salt, and a touch of pepper on both sides. Use your fingers to gently rub the seasoning into the meat. This helps to enhance the flavor. Remember, a well-seasoned steak is a happy steak!

Step 2: Sear the Steaks

Grab your cast iron skillet and heat it over medium-high. Drizzle in some olive oil and let it shimmer. This is the perfect moment to add the steaks. Sear them for about 2 minutes on one side until they form a lovely crust. Now, toss in a couple of tablespoons of butter, garlic cloves, and fresh thyme. The aroma will be to die for as the butter melts and combines with those flavors!

Step 3: Finish Cooking and Rest

After 2 minutes, flip the steaks over gently. Cook for about 4 more minutes. Then reduce the heat and baste them with the flavored butter. When they’re close to your desired doneness, let them rest for 10 minutes. The resting step is vital! It allows the juices to redistribute, making each bite extra juicy.

Step 4: Prepare the Shrimp

While your steaks are resting, it’s time for the shrimp. Lightly coat them with the seasoning blend—just enough to enhance their natural flavor. Toss them in the same skillet, where steak magic happened, and cook for about 2 to 3 minutes until they turn pink. Remove them from the skillet and set them aside—it’s almost sauce time!

Step 5: Sauté the Lobster

Now, let’s bring in the lobster! Using that same skillet again, melt more butter and add the lobster pieces. Sauté them until they take on a beautiful pinkish color, which doesn’t take long at all. Once they look delicious, take them out and set them aside with the shrimp.

Step 6: Make the Sauce

In the same skillet, it’s time to make the magic happen. Add more butter and let it melt, followed by clam broth and dry white wine. Let it bubble up—a gentle simmer is all you need! After a few minutes, add in the thick cream. Season it well and wait patiently as it thickens for about 10 minutes. This is where the rich flavors come together.

Step 7: Combine Shrimp and Lobster

Finally, pop the shrimp and lobster back into the thickened sauce! Let them soak and warm through for about 2 minutes as the sauce gently bubbles. The seafood will infuse the sauce with flavors, creating a dish that’s simply irresistible. You’re now ready to pour this decadent sauce right over your beautifully rested steaks. Enjoy every bite!

Tips for Success

• Always let your steaks rest after cooking for juicier results.
• Don’t overcrowd the skillet when cooking the shrimp and lobster; this helps achieve a perfect sear.
• Use a meat thermometer to ensure your steaks are cooked to your desired doneness.
• Fresh seafood is key; make sure your shrimp and lobster are as fresh as possible.
• Taste as you go! Adjust seasonings to suit your palate for the best flavor.

Equipment Needed

• Cast Iron Skillet: Perfect for even cooking. A stainless-steel skillet works too if that’s what you have.
• Meat Thermometer: Essential for checking steak doneness. A standard kitchen thermometer can also suffice.
• Wooden Spoon: Ideal for stirring the sauce. A spatula will work in a pinch!
• Sharp Knife: For cutting your lobster and shrimp easily. A basic kitchen knife will do just fine.

Variations

• Herb-Infused: Swap out thyme for fresh dill or basil for a surprising flavor twist.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne to the sauce for a delightful heat.
• Vegetarian Option: Replace the steak with portobello mushrooms and use vegetable broth in the sauce.
• Lower-Fat Version: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing too much creaminess.
• Shellfish Swap: If lobster isn’t available, try crab meat or even scallops to achieve a similar indulgent experience.

Serving Suggestions

• Side Dishes: Pair your Shrimp Lobster Steak Sauce with garlic mashed potatoes or a fresh asparagus salad for a balanced meal.
• Wine Pairing: A chilled glass of Sauvignon Blanc complements the seafood perfectly.
• Presentation: Serve on warm plates and garnish with fresh parsley or chives for that restaurant-quality touch.

FAQs about Shrimp Lobster Steak Sauce

Can I make Shrimp Lobster Steak Sauce ahead of time?
Absolutely! You can prepare the shrimp and lobster sauce a few hours in advance. Just store it in the fridge and reheat gently before serving. However, I recommend cooking the steak fresh for the best flavor and texture.

What can I use instead of clam broth?
If clam broth isn’t available, seafood stock is a fantastic substitute! You could also use low-sodium chicken broth in a pinch, but it might slightly alter the taste.

Is the Shrimp Lobster Steak Sauce gluten-free?
Yes, this recipe is gluten-free! Just be sure to check any packaged ingredients, like broth or seasonings, to confirm they are gluten-free as well.

How do I store leftover Shrimp Lobster Steak Sauce?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream if the sauce thickens too much.

What else can I serve with this dish?
This decadent sauce pairs wonderfully with various sides! Consider serving it alongside garlic bread or a light green salad, which will balance the richness beautifully.

Final Thoughts

Creating this Shrimp Lobster Steak Sauce is more than just a cooking experience; it’s a chance to bring joy to your dinner table. Imagine the smiles on your loved ones’ faces as they indulge in the rich flavors of this gourmet dish. It’s a perfect solution for a busy weeknight or a special celebration. The fusion of steak and seafood creates a decadence that feels indulgent yet achievable. So, roll up your sleeves, savor the process, and remember: every bite tells a delicious story of togetherness and love. Enjoy the culinary adventure you’ve created; it’s truly worth it!

Shrimp Lobster Steak Sauce

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• Author: Emily Emily
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A luxurious Shrimp Lobster Steak Sauce that enhances your filet mignon with rich seafood flavors.

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Ingredients

Scale 1x2x3x

• 4 pieces of filet mignon
• 1 tablespoon of olive oil
• 2 tablespoons unsalted butter
• 3 cloves of garlic
• A couple of fresh thyme sprigs
• Garlic powder, onion powder, pepper, salt to taste
• ½ pound shrimp, cleaned and deveined
• 2 shelled lobster tails, cubed
• Seasoning blend (paprika, garlic powder, onion powder, salt, pepper)
• 1 tablespoon of olive oil (for shrimp)
• ½ cup dry white wine
• 6 tablespoons unsalted butter (plus 2 tbsp set aside)
• ½ cup clam broth
• 1 cup thick cream

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Instructions

1. Rub steaks with onion powder, garlic powder, salt, and a touch of pepper.
2. On medium-high heat, drizzle olive oil into a cast iron skillet. Let steaks sear for 2 minutes, then toss in butter, garlic cloves, and thyme.
3. Let steaks cook for 3 more minutes, then flip them. Cook for 4 minutes on the other side, lower the heat, and keep basting with butter until just under the internal temp you want. Give them 10 minutes to rest.
4. Lightly coat shrimp in seasoning mix.
5. In the same skillet, toss in olive oil and butter. Sizzle shrimp for 2 or 3 minutes, then take them out.
6. Melt butter in the pan, toss in lobster, and sauté until it turns a lovely pinkish color. Take it out.
7. Pop butter into the skillet, then pour in clam juice and white wine. Let it bubble up gently for a bit.
8. Stir heavy cream into the mixture and season it well. Let it sit and thicken for 10 minutes.
9. Put shrimp and lobster back in the sauce. Let them soak for about 2 minutes while bubbling gently.
10. Spoon that seafood sauce on top of your steaks and serve it up!

Notes

• Adjust seasoning according to personal preference.
• Ensure the shrimp and lobster are properly cleaned and deveined before use.
• This sauce pairs well with a side of asparagus or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 steak with sauce
• Calories: 680
• Sugar: 3g
• Sodium: 1100mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 60g
• Cholesterol: 210mg

Keywords: Shrimp, Lobster, Steak, Sauce, Gourmet, Seafood