Introduction to Shrimp On Rice
If you’re anything like me, dinnertime can sometimes feel like a juggling act. Between work, school commitments, and family activities, finding a quick yet delightful meal can be a challenge. That’s where my go-to recipe for Shrimp On Rice comes in! It’s not only simple to whip up but also bursting with flavor and nutrition. Imagine serving up this vibrant dish that will impress your loved ones without spending hours in the kitchen. In just 25 minutes, you can create a delightful dinner that everyone will rave about!
Why You’ll Love This Shrimp On Rice
This Shrimp On Rice dish is a lifesaver for busy nights. It’s quick to prepare, taking only 25 minutes, so you can enjoy a home-cooked meal even on your craziest days. The combination of succulent shrimp and colorful veggies creates a mouthwatering masterpiece that the whole family will appreciate. Plus, it’s versatile! You can easily customize it to suit your family’s tastes or dietary preferences. Now, who wouldn’t love that?
Ingredients for Shrimp On Rice
Let’s gather everything we need to create this delicious Shrimp On Rice. Here’s what you’ll need:
- Shrimp: Large shrimp, peeled and deveined, are the stars of this dish. They cook quickly and absorb flavors beautifully.
- White Rice: A fluffy bed of cooked white rice serves as the perfect canvas for our flavorful shrimp mix. You can use jasmine or basmati rice for a fragrant option too!
- Olive Oil: This healthy oil adds richness and helps to sauté the veggies. Feel free to swap it for avocado oil if that’s what you have on hand.
- Garlic: Fresh garlic cloves, minced, bring an aromatic punch! You can also use garlic powder in a pinch, but fresh is always best!
- Onion: A finely chopped onion adds sweetness. Yellow or white onions work well, but red onions can add a nice color too.
- Bell Pepper: Diced bell pepper provides a crunch and sweetness that balances out the dish. You can use any color you like!
- Paprika: This spice brings warmth and a hint of smokiness. For a kick, consider using smoked paprika or cayenne instead.
- Dried Oregano: A touch of oregano enhances the dish’s herbal flavor profile, but Italian seasoning can work in a pinch.
- Salt and Pepper: Essential for seasoning, adjust to your taste for that perfect flavor balance.
- Chicken or Vegetable Broth: Adding broth imparts depth to the dish. Homemade or store-bought work equally well.
- Lemon Juice: A squeeze of lemon brightens the flavors, making the shrimp taste fresh and zesty!
- Fresh Parsley: Chopped parsley provides a pop of color and freshness to garnish your dish before serving.
Ingredients with exact quantities are at the bottom of the article and available for printing. Feel free to mix and match based on what’s available in your pantry!
How to Make Shrimp On Rice
Step 1: Prepare the Shrimp
Start by tossing the peeled and deveined shrimp in a bowl with paprika, oregano, salt, and pepper. This is where the magic begins! Let the shrimp marinate for about 10 minutes. This step helps to infuse the flavors deeply into the shrimp, ensuring every bite is packed with deliciousness.
Step 2: Sauté the Vegetables
In a large skillet, heat up the olive oil over medium heat. Add the finely chopped onion and diced bell pepper, cooking until they soften, which takes about 4-5 minutes. Stir occasionally to develop a beautiful flavor base. Then, toss in the minced garlic and sauté for another minute. The aroma fills your kitchen, and it will make your mouth water!
Step 3: Cook the Shrimp
Now, it’s time to add your marinated shrimp to the skillet! Increase the heat to medium-high and cook the shrimp for about 2-3 minutes on each side. Watch them closely; they should turn from translucent to a lovely pink and opaque. This transformation is your cue that they are cooked and oh-so-tender!
Step 4: Add Broth and Lemon Juice
Once the shrimp are perfectly cooked, pour in the chicken or vegetable broth along with the fresh lemon juice. Stir to combine everything, and let it simmer for another 2 minutes. This magic will meld the flavors together, creating a delightful sauce that clings beautifully to the shrimp.
Step 5: Serve Over Rice
Finally, serve this vibrant shrimp mixture over a bed of fluffy white rice. Make sure to spoon on those sautéed veggies and sauce generously! Finish it off with a sprinkle of freshly chopped parsley for color. It’s a feast for both the eyes and the stomach!
Tips for Success
- Always check the freshness of your shrimp; they should smell clean and ocean-like.
- Don’t overcook the shrimp; they should be pink and opaque but still tender.
- Prep your ingredients beforehand to make cooking a breeze.
- Feel free to customize veggies based on your family’s favorites.
- Serve immediately for the best texture and flavor — this dish is best enjoyed fresh!
Equipment Needed
- Large Skillet: A non-stick skillet works best for easy cooking and cleanup.
- Cooking Spoon: Use a wooden or silicone spoon to gently stir ingredients without scratching the pan.
- Mixing Bowl: Any bowl will do for marinating the shrimp; a glass or stainless steel one is ideal.
- Measuring Cups: Essential for measuring broth and lemon juice accurately.
Variations on Shrimp On Rice
- Spicy Shrimp: Add a diced jalapeño or a pinch of red pepper flakes when sautéing the vegetables for a kick of heat.
- Vegetable Boost: Stir in your favorite vegetables like zucchini, spinach, or peas for extra nutrition and color.
- Whole Grain Twist: Swap the white rice for quinoa or brown rice for a healthier, whole grain option.
- Thai Inspired: Use coconut milk instead of broth and add a splash of fish sauce for a tropical flavor explosion.
- Herbaceous Charm: Experiment with fresh herbs like cilantro or basil in place of parsley for a different fresh finish.
Serving Suggestions for Shrimp On Rice
- Side Salad: Pair with a crisp garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
- Lemon Wedges: Include lemon wedges for a zesty touch right on the plate.
- White Wine: Complement with a chilled glass of white wine for a delightful dinner.
FAQs about Shrimp On Rice
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp are a convenient option. Just make sure to thaw them thoroughly before marinating to ensure even flavor distribution and cooking.
What can I substitute for shrimp if I have allergies?
No worries! You can easily swap out shrimp for chicken or tofu. Both options will absorb the flavors beautifully and make a satisfying meal.
How can I make this dish gluten-free?
This Shrimp On Rice recipe is naturally gluten-free as it uses no soy sauce or gluten-containing ingredients. Just double-check your broth label to ensure it’s gluten-free, and you’re good to go!
How long will leftovers last in the fridge?
Leftover Shrimp On Rice can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving for the best taste!
Can I add more vegetables to this recipe?
Definitely! Feel free to incorporate your favorite veggies. Broccoli, carrots, or snap peas can add great nutrition and color to this dish.
Final Thoughts
Cooking Shrimp On Rice isn’t just about creating a meal; it’s about bringing joy to the table. This delightful dish transforms a busy evening into a special gathering filled with laughter and good food. Each bite offers a burst of flavors, and the colorful presentation makes it visually inviting.
As you watch your loved ones savor their plates, you’ll know you’ve created something magical. Whether you’re sharing stories or simply enjoying the moment, this recipe can brighten any dinner. So why not give it a try? I promise you won’t regret it!
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Shrimp On Rice
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A quick and flavorful shrimp dish served over rice, perfect for dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chicken or vegetable broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss the peeled and deveined shrimp with paprika, oregano, salt, and pepper. Set aside to marinate for about 10 minutes.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 4-5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
- Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Pour in the chicken or vegetable broth and lemon juice, stirring to combine. Allow the mixture to simmer for another 2 minutes to meld the flavors.
- Serve the shrimp mixture over a bed of cooked white rice, ensuring each serving is generously topped with the sautéed vegetables and sauce.
- Sprinkle with freshly chopped parsley before serving.
Notes
- Adjust seasoning according to taste.
- Can substitute shrimp with chicken or tofu for variation.
- Make sure the shrimp are cooked thoroughly; they should be pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Shrimp, Rice, Quick Dinner, Seafood