Description
A delicious and hearty sandwich featuring smoked brisket, sautéed peppers and onions, and melted cheese, all packed into a toasted hoagie roll.
Ingredients
Scale
- 2 cups smoked brisket, sliced or shredded
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 hoagie rolls or sub rolls, toasted
- 8 slices provolone cheese
- Optional toppings: pickled jalapeños, hot sauce, garlic aioli, mayo
Instructions
- Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers, cooking for 5–7 minutes until softened and slightly caramelized.
- Add the smoked brisket to the skillet and stir to combine. Cook until the meat is heated through (about 3–5 minutes). If the brisket is dry, add a splash of beef broth or water to moisten it.
- Lower the heat, lay the cheese slices over the meat and veggie mixture, and cover the skillet with a lid or foil for a minute to melt the cheese.
- Split the toasted hoagie rolls and spoon the cheesy brisket mixture evenly into each one. Add extra toppings if desired.
Notes
- Leftover smoked brisket works particularly well for this recipe.
- Feel free to customize toppings based on personal preferences.
- Add a splash of Worcestershire sauce for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Smoked Brisket Cheesesteaks, Cheesesteak sandwich, Quick sandwich recipe, Smoked brisket recipe