Description
Delicious and creamy boneless pork chops cooked in a rich garlic sauce.
Ingredients
Scale
- 4 boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 tablespoon flour
- ¼ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper.
- Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
- Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the flour, garlic powder, and lemon juice.
- Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
- Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
- Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Ensure pork chops are at room temperature before cooking for even cooking.
- Serve with mashed potatoes or rice to soak up the creamy sauce.
- This recipe can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Smothered Boneless Pork Chops, Creamy Garlic Sauce, Pork Recipe