Description
A delicious and spicy twist on the classic deviled eggs, powered by chili garlic sauce for a fiery kick.
Ingredients
Scale
- 6 large eggs: The foundation of your deviled eggs.
- 3 tablespoons mayonnaise: For creaminess; consider Greek yogurt as a lighter alternative.
- 1 teaspoon Dijon mustard: A touch of tanginess.
- 1 tablespoon chili garlic sauce: This is where the heat comes in; adjust to taste.
- 1 teaspoon sriracha: Optional, for an extra kick.
- 1 teaspoon rice vinegar: Adds brightness to the flavor.
- Kosher salt and freshly ground black pepper: To taste.
- Chopped fresh cilantro or green onions: For garnish, enhancing both flavor and presentation.
Instructions
- Boil the Eggs: Place 6 large eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and cover the pan, allowing the eggs to cook for 12 minutes.
- Prepare an Ice Bath: While your eggs are cooking, prepare an ice bath by filling a large bowl with ice water.
- Cool the Eggs: Transfer the eggs to the ice bath using a slotted spoon once done cooking and let them sit for about 5 minutes.
- Peel the Eggs: Gently tap each egg on a hard surface, roll it, and peel under cold running water.
- Make the Filling: Slice the peeled eggs in half, scoop out the yolks, and mash them with mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper until creamy.
- Pipe the Filling: Spoon the yolk mixture back into the egg whites or use a piping bag for presentation.
- Garnish and Serve: Top each filled egg with sriracha, cilantro, or green onions. Serve immediately!
Notes
- Adjust the amount of chili garlic sauce according to your heat preference.
- Using Greek yogurt instead of mayonnaise can reduce calories.
- These deviled eggs can be made a day ahead and refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Spicy Chili Garlic Deviled Eggs, Deviled Eggs, Spicy Appetizer