Description
Spicy Mexican Corn Bites are savory, crispy snacks made with sweet corn, cheese, and spices that provide a delightful kick. Perfect as appetizers or party snacks!
Ingredients
- Sweet Corn Kernels (3 cups)
- All-Purpose Flour (1 cup)
- Eggs (2 large)
- Breadcrumbs (1 cup)
- Shredded Cheddar Cheese (1 cup)
- Diced Jalapeño (1-2, seeded and minced)
- Chopped Red Onion (1/2 cup)
- Chopped Cilantro (1/4 cup)
- Ground Cumin (1 teaspoon)
- Chili Powder (1 teaspoon)
- Garlic Powder (1 teaspoon)
- Salt (to taste)
- Black Pepper (to taste)
- Vegetable Oil (for frying)
Instructions
- Prepare the Corn Mixture: In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, eggs, shredded cheddar cheese, diced jalapeño, chopped red onion, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix everything together thoroughly until well combined.
- Form the Corn Bites: Scoop out portions of the corn mixture and roll them into small balls or slightly flattened discs. Place them on a baking sheet lined with parchment paper.
- Coat with Breadcrumbs: Roll each corn bite in breadcrumbs to ensure they’re evenly coated.
- Frying Method: Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350-375°F (175-190°C), and fry the corn bites until golden brown.
Notes
- The corn can be grilled or roasted for added flavor.
- Double breadcrumb coating can be used for extra crunch.
- For a healthier option, consider baking or air frying the corn bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (about 4 corn bites)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Spicy Mexican Corn Bites, Corn Bites, Mexican Recipes, Appetizers