Description
Spicy Mexican Corn Bites are a delicious and crispy snack made with corn, cheese, and spices, perfect for any occasion.
Ingredients
Scale
- 2 cups frozen corn kernels, thawed (or fresh corn)
- 1/2 cup crumbled cotija cheese (or feta)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons diced jalapeños (fresh or pickled)
- 1 large egg
- 1/3 cup all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil (for frying)
- Lime wedges (for garnish)
- Extra cilantro (for garnish)
- Chili powder or Tajín (for garnish)
Instructions
- In a large mixing bowl, combine the corn, cotija cheese, cheddar cheese, cilantro, jalapeños, egg, flour, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix until fully combined and a thick mixture forms.
- Scoop about 1 tablespoon of the mixture and form it into small balls or patties. Place them on a plate or baking sheet.
- Heat about 1 inch of vegetable oil in a skillet over medium heat. Test the oil with a small drop of batter—if it sizzles, the oil is ready.
- Fry the corn bites in batches, being careful not to overcrowd the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Arrange the corn bites on a serving platter. Garnish with extra cilantro, a sprinkle of chili powder or Tajín, and serve with lime wedges on the side.
Notes
- For a spicier version, add more jalapeños or a dash of hot sauce to the mixture.
- These bites can be baked instead of fried for a healthier option.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Spicy Mexican Corn Bites, Snack, Appetizer, Vegetarian