Description
A tangy and spicy chutney made with fresh pineapple and jalapeños, perfect as a dip or condiment.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced (adjust for heat preference)
- 1 small red onion, finely chopped
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- Optional: 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prepare the Ingredients: Start by peeling and dicing the pineapple, mincing the jalapeños, and chopping the red onion.
- Combine Ingredients: In a medium saucepan, combine the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
- Cook the Chutney: Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the pineapple is soft and the chutney has thickened slightly.
- Adjust Flavor: Taste the chutney and adjust the seasoning, adding lime juice if desired for extra tanginess.
- Cool and Serve: Remove from heat and allow the chutney to cool slightly. Transfer to a clean jar or container and refrigerate until ready to use.
- Enjoy: Serve your Spicy Pineapple Jalapeño Chutney with grilled meats, cheese, or as a dip with tortilla chips!
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Great accompaniment for BBQ or as a flavorful topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spicy Pineapple Jalapeño Chutney, chutney recipe, pineapple chutney, spicy condiments