Description
A vibrant and flavorful Spicy Roasted Carrot and Chickpea Salad, perfect for a healthy meal.
Ingredients
Scale
- 4 cups mixed greens
- 2 cups roasted carrots
- 1 can chickpeas, drained and rinsed
- 1/4 cup crumbled feta cheese
- 1/4 cup harissa dressing
Instructions
- Arrange the mixed greens on a serving platter.
- Top with roasted carrots, chickpeas, and feta cheese.
- Drizzle with harissa dressing before serving.
Notes
- Feel free to adjust the amount of harissa dressing according to your spice preference.
- This salad can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting, Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Spicy Roasted Carrot and Chickpea Salad, Healthy Salad, Vegetarian Recipe