Description
A flavorful bowl featuring salmon coated in a spicy sriracha honey glaze served over jasmine rice and roasted cauliflower.
Ingredients
Scale
- 400g salmon fillets, skinless and cubed
- 2 tablespoons sriracha
- 1.5 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon rice vinegar or lime juice
- 2 teaspoons olive oil or sesame oil
- 3 cups cauliflower florets
- 1 cup uncooked jasmine rice
- Salt and pepper to taste
- 2 tablespoons mayo (for drizzle)
- 1 teaspoon sriracha (for drizzle)
- 1 teaspoon lime juice (for drizzle)
Instructions
- In a bowl, whisk together sriracha, honey, soy sauce, garlic, and vinegar/lime juice. Add salmon cubes and marinate for 15–30 minutes.
- Preheat oven to 425°F (220°C). Toss cauliflower with oil, salt, and pepper. Roast for 25–30 minutes until crispy and browned.
- Cook jasmine rice according to package instructions. Keep warm.
- Heat a skillet over medium-high heat. Sear salmon cubes in batches for 2–3 minutes per side until caramelized and cooked through.
- Mix mayo, sriracha, and lime juice to create the creamy drizzle.
- Assemble bowls: rice, roasted cauliflower, glazed salmon. Drizzle with sauce and serve warm.
Notes
- Marinating the salmon enhances the flavor.
- Ensure cauliflower is in a single layer for even roasting.
- Adjust sriracha level for desired spiciness.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven Roasting, Searing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Sriracha Honey Salmon Bowl, Salmon Recipe, Healthy Dinner, Asian Fusion Bowl