Description
A flavorful and refreshing appetizer featuring spicy tuna tartare served on crispy wonton chips, perfect for any occasion.
Ingredients
Scale
- 8 oz fresh sushi-grade tuna, diced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tsp toasted sesame oil
- 2 green onions, finely chopped
- 10 wonton wrappers
- 1 ripe avocado, diced
Instructions
- Prepare Wontons: Preheat oil in a deep skillet over medium heat. Fry wonton wrappers until golden and crispy, about 30 seconds per side. Drain on paper towels.
- Make Tuna Mixture: In a bowl, mix diced tuna with soy sauce, Sriracha, sesame oil, and green onions until well coated.
- Add Freshness: Gently fold diced avocado into the tuna mixture.
- Assemble: Top each crispy wonton chip generously with the spicy tuna mixture.
- Garnish: Sprinkle additional green onions or sesame seeds on top for added flavor.
Notes
- Adjust the Sriracha to control the spiciness according to your preference.
- Ensure to use sushi-grade tuna for safety and best flavor.
- Serve immediately to maintain the crispiness of the wonton chips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 chip with tuna
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Spicy Tuna, Tartare, Wonton Chips, Appetizer, Sushi-grade Tuna