Name: STEAK AND SHRIMP STIR FRY
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound flank steak thinly sliced against the grain; 1 pound shrimp peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper sliced; 1 cup broccoli florets; 1 carrot julienned; 3 garlic cloves minced; 1 tablespoon ginger minced; 2 green onions chopped; Salt and pepper to taste; Sesame seeds for garnish

Introduction to STEAK AND SHRIMP STIR FRY

Ah, the magic of a quick dinner! On those busy nights when we just want to please our families with something delicious, I often turn to my trusty STEAK AND SHRIMP STIR FRY. Not only does it come together in a flash, but it’s also bursting with flavor and succulent textures. Picture this: tender pieces of flank steak mingling with juicy shrimp and colorful veggies, all tossed in a savory sauce. Trust me; it’s a dish that can turn a mundane weeknight into something memorable. Let’s dive into this culinary adventure together!

Why You’ll Love This STEAK AND SHRIMP STIR FRY

This STEAK AND SHRIMP STIR FRY is a busy cook’s dream come true! It’s quick, taking just 35 minutes from prep to plate, making it perfect for those hectic weeknights. The combination of savory steak, succulent shrimp, and crisp veggies creates a taste explosion in every bite. Plus, it’s versatile, allowing you to use whatever leftovers or veggies you have lurking in the fridge. Who wouldn’t love a dish that’s both speedy and scrumptious?

Ingredients for STEAK AND SHRIMP STIR FRY

Gathering the right ingredients is half the battle when it comes to cooking, and with this STEAK AND SHRIMP STIR FRY, you’ll find everything you need for a delicious and quick meal. Here’s a rundown of what you’ll need:

Flank steak: This cut is perfect for stir-frying because it’s tender when sliced against the grain. It absorbs flavors beautifully.
Shrimp: Use peeled and deveined shrimp, preferably fresh or quality frozen. They cook quickly and add a delicious, sweet flavor.
Soy sauce: This adds a savory umami kick. If you’re watching sodium, consider low-sodium soy sauce as a substitute.
Cornstarch: A key player in this recipe, it helps to create a nice coating for the meats, enhancing the thick sauce.
Vegetable oil: Ideal for high-heat cooking. You can substitute with canola oil or peanut oil for a slightly different flavor.
Bell pepper: This adds crunch and sweetness to the mix. Feel free to use any color you prefer, or even try snap peas!
Broccoli florets: Not only do they provide a vibrant green color, but they’re also packed with nutrients. Fresh or frozen works.
Carrot: Julienned carrots add a lovely orange color and crunch; they’re also full of vitamins.
Garlic: Nothing beats the aroma of freshly minced garlic wafting through the kitchen. It brings that warm, comforting flavor.
Ginger: Minced ginger adds a zingy spiciness that complements the soy sauce beautifully.
Green onions: Chopped green onions not only brighten up the dish visually but also elevate the flavor profile.
Salt and pepper: These essentials will help to balance and enhance all the flavors in the dish.
Sesame seeds: For a final touch, sprinkle these on top to add visual appeal and a nuttiness.

For exact measurements, check at the bottom of the article; they’re carefully laid out and available for printing to ease your cooking journey!

How to Make STEAK AND SHRIMP STIR FRY

Now, let’s get to the heart of the matter: creating this delicious STEAK AND SHRIMP STIR FRY. With just a few simple steps, you’ll be on your way to a flavorful, vibrant dish that whisks everyone away. Grab your ingredients, and let’s fire up that skillet!

Step 1: Marinate the Meat and Shrimp

The first step is to marinate the flank steak and shrimp. This crucial process enhances the flavors and ensures tenderness. In a bowl, mix the soy sauce and cornstarch until smooth. Add the sliced flank steak and peeled shrimp, making sure they’re fully coated. Let them sit for 15-20 minutes while the flavors marry. This simple tip can make all the difference, as marinating infuses the proteins with that delightful umami flavor we crave in a stir fry!

Step 2: Cook the Flank Steak

With your meat adequately marinated, it’s time to cook the flank steak. In a hot skillet, add a tablespoon of vegetable oil and wait for it to shimmer. Place the marinated steak in a single layer, allowing it to sizzle without crowding. Cook for about 2-3 minutes until it’s nicely browned. You’ll know it’s done when it’s caramelized and no longer pink in the center. The goal here is a perfect sear that locks in those savory juices, creating a beautiful flavor base for your stir fry!

Step 3: Cook the Shrimp

Next, it’s the shrimp’s turn to shine. In the same skillet, add another tablespoon of vegetable oil if needed, then toss in the marinated shrimp. Cook them for about 2-3 minutes until they turn a lovely pink color and are opaque. Be cautious not to overcook—burnt shrimp are chewy and unappetizing. Perfectly cooked shrimp should have a slight bounce to them, making them as tender and delightful as they sound!

Step 4: Stir-Fry the Vegetables

Now, let’s bring in the rainbow! Add your bell peppers, broccoli, and julienned carrots to the skillet. Stir-fry for about 3-4 minutes, maintaining high heat for that satisfying crunch. As you stir, ensure each piece has room to breathe—this helps them stay crisp and vibrant. Add the minced garlic and ginger during the last minute of cooking, just until fragrant; this will add a fantastic aroma and elevate the dish’s flavor profile!

Step 5: Combine and Serve

Finally, it’s time to bring everything together! Add the cooked steak and shrimp back into the skillet with those fabulous veggies. Toss everything gently for about a minute, allowing them to heat through and blend their flavors. Season with salt and pepper, and then finish with a sprinkle of chopped green onions and sesame seeds. This dish is as much about presentation as it is about taste, so enjoy that vibrant look before serving it hot!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use high heat for quick, even cooking in the stir-fry.
Don’t overcrowd the pan; work in batches if necessary.
Keep vegetables slightly crunchy for extra texture.
Feel free to experiment with different seasonal vegetables.
For added flavor, toss in a splash of oyster sauce!

Equipment Needed

Skillet or Wok: A large skillet works well, but a wok heats faster and performs better for stir-frying.
Cutting Board: Essential for prepping vegetables and meat.
Knife: A sharp chef’s knife makes slicing streamlined.
Spatula or Tongs: Useful for flipping steak and shrimp gracefully.
Mixing Bowl: Handy for marinating your ingredients.

Variations

Swap the Protein: If you’re not a steak and shrimp fan, try chicken or tofu as delightful alternatives.
Go Green: Add snap peas or spinach for a burst of color and nutrients. Zucchini slices work beautifully too!
Add Heat: Throw in some sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
Gluten-Free Option: Use tamari instead of soy sauce to make this dish suitable for gluten-sensitive diets.
Herb Infusion: Stir in fresh basil or cilantro at the end for an aromatic, herbal twist.

Serving Suggestions

Serve the STEAK AND SHRIMP STIR FRY over fluffy white rice or whole grain noodles for a hearty meal.
A side of crispy spring rolls or egg rolls adds delightful crunch!
Pair with a chilled glass of Riesling or a refreshing iced tea.
For presentation, garnish with extra green onions and a sprinkle of sesame seeds.

FAQs about STEAK AND SHRIMP STIR FRY

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp is a convenient option and works just as well. Just make sure to thaw them completely before marinating. It’s a great way to save time and ensure you have all your ingredients ready!

What vegetables can I use in my stir fry?

The beauty of a STEAK AND SHRIMP STIR FRY is its versatility! You can use any veggies you have on hand. Snow peas, bell peppers, and even bok choy are excellent choices. Don’t hesitate to get creative and add your favorites!

How can I make this stir fry spicy?

If you’re a fan of heat, add some sliced jalapeños or a dash of sriracha during the cooking process. You can also sprinkle red pepper flakes on top before serving for an extra kick. Spice it up to your liking!

Can I prepare this dish in advance?

Yes, you can prep the ingredients ahead of time! Chop your vegetables and marinate the steak and shrimp a few hours in advance. When it’s time to eat, just cook everything together. It saves so much time on busy nights!

What can I serve with my STEAK AND SHRIMP STIR FRY?

This stir fry pairs beautifully with steamed jasmine rice or noodles. You could also serve it with a side salad or crispy spring rolls. A refreshing drink like iced tea completes the meal perfectly!

Final Thoughts

Making a STEAK AND SHRIMP STIR FRY is more than just preparing a meal; it’s about creating joy and connection. The vibrant colors, enticing aromas, and delightful flavors come together to transform a simple weeknight into a culinary celebration. I love how this dish allows me to be flexible with ingredients while still impressing my loved ones. It’s quick, satisfying, and simply fun to make! Whether you’re around the dinner table or enjoying leftovers for lunch, this recipe is bound to bring smiles and warm hearts. So, roll up your sleeves and enjoy this cooking adventure!