Steak Bites with Mac N Cheese: A Must-Try Recipe!

Introduction to Steak Bites with Mac N Cheese

Nothing says comfort food quite like Steak Bites with Mac N Cheese. It’s the kind of dish that wraps you in a warm hug after a long day. Whether you’re a busy mom racing against the clock or a professional juggling meetings, this recipe is your savory solution. Imagine tender, juicy steak bites paired with creamy, cheesy macaroni—sounds like a dream, right? Perfect for family dinners or impressing friends, this dish brings joy to the table without consuming all your precious time. Let’s dive in and create something delicious together!

Why You’ll Love This Steak Bites with Mac N Cheese

This dish is the superhero of weeknight dinners. It’s quick, coming together in just an hour, making it perfect for our busy lives. The flavors are pure bliss—think savory steak paired with rich, gooey cheese. Plus, it’s a hit with both kids and adults, so everyone leaves the table happy. You’ll find yourself making this delightful combination again and again!

Ingredients for Steak Bites with Mac N Cheese

Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need for your Steak Bites with Mac N Cheese:

• NY Strip steaks: These are tender and flavorful. You can use ribeye or sirloin as alternatives if you prefer.
• Smoked paprika: This spice adds a smoky depth to your steak bites. Regular paprika works in a pinch, but where’s the fun in that?
• Garlic powder: It’s all about the flavor! Fresh garlic works too—just adjust as needed.
• Onion powder: A budget-friendly way to enhance your dish without the fuss of chopping onions.
• Tony’s Lite Creole Seasoning: This gives a great kick! You can swap it for Cajun seasoning or make your own blend.
• Avocado oil: It acts as a binder and has a high smoke point. Olive oil can be used, but it might slightly change the flavor.
• Pasta: I recommend elbow, cavatappi, or shells for that perfect cheesy hug. Any fun shape will do though—have fun with it!
• Kosher salt: Essential for boiling your pasta—it helps in flavoring the noodles.
• Unsalted butter: Brings richness to your cheese sauce. If you’re watching your sodium, using unsalted is key!
• All-purpose flour: This helps thicken your cheese sauce into the dreaminess we crave. Gluten-free flour can be a switch-up if needed.
• Whole milk: Adds creaminess and depth. You could also use half-and-half for an even richer sauce!
• Pepper jack cheese: It gives a nice spicy zing! If you prefer milder flavors, feel free to substitute with a mild cheddar.
• Shredded Gouda, Gruyère, sharp cheddar, and mozzarella: These cheeses create a wonderfully gooey sauce. Mix and match based on what’s in your fridge.
• Reserved shredded cheese: This is for topping. Extra cheese never hurt anyone, right?

Don’t worry about the exact quantities just yet—those are all detailed at the bottom of the article for your convenience!

How to Make Steak Bites with Mac N Cheese

Creating Steak Bites with Mac N Cheese isn’t just easy; it’s a little culinary adventure! Let’s take it step by step so you can impress your family with minimal fuss!

Step 1 – Prepare the Steak Bites

First things first, grab your steak cubes. Toss them in a bowl with smoked paprika, garlic powder, onion powder, and Tony’s Lite Creole seasoning. Drizzle some avocado oil over the top and mix it all up like you’re painting a masterpiece. Cover the bowl and let those flavors marinate in the fridge while you focus on preparing the mac.

Step 2 – Cook the Pasta

Bring a big pot of salted water to a boil. Toss your pasta in and cook it until it’s al dente, which should take around 10 to 12 minutes. I always taste a noodle just to be sure those little twists and turns are perfect! Once done, drain the pasta, and set it aside. Don’t forget to save a little pasta water for later; it can be a lifesaver!

Step 3 – Make the Cheese Sauce

In a medium saucepan, melt your unsalted butter over medium heat. Add the all-purpose flour and whisk it with passion for about 1 to 2 minutes to create a roux. When it bubbles just a bit, whisk in your lukewarm milk slowly. This is where the magic happens! Stir until the mixture is smooth and thick. Add a pinch of your steak seasoning blend, and let it be infused. Then melt in your pepper jack cheese followed by the medley of shredded cheeses, stirring until you achieve that glorious velvety sauce. Reserve 1½ cups of this silky delight for later.

Step 4 – Combine Pasta and Cheese Sauce

Grab that cooked pasta and fold it into your cheese sauce. For an even cheesier experience, feel free to mix in some extra ⅔ cup of shredded cheese. Divide this comforting concoction into oven-safe bowls or a baking dish. Pour the reserved cheese sauce on top, ensuring every bite is a cheesy delight!

Step 5 – Bake the Mac N Cheese

Time to bake! Preheat your oven to 350°F (175°C) and pop your mac n cheese in. Bake until it’s bubbling and golden, which usually takes around 20 to 25 minutes. To crank it up a notch, broil for an additional 3 to 5 minutes for that coveted crispy top. Just keep a watchful eye—nobody likes burnt mac!

Step 6 – Sear the Steak Bites

Finally, heat a skillet over medium-high heat. Once hot, add your marinated steak bites in a single layer. Sear them for 2 to 3 minutes on each side until they reach your desired doneness. The aroma will have you drooling! Once done, pile those beautiful steak bites right on top of your mac and cheese. Ah, perfection!

Tips for Success

• For the steak bites, aim for cubes of similar size to ensure even cooking.
• Let the cheese sauce cool slightly before adding it to the pasta for better consistency.
• Adjust your seasoning according to personal taste; don’t be afraid to experiment!
• Keep an eye on the mac n cheese while broiling to avoid burning.
• Refrigerate leftovers promptly to maintain freshness—if there are any!

Equipment Needed

• Large pot: For boiling pasta. A regular saucepan will work in a pinch.
• Colander: To drain pasta. You can also use a slotted spoon if you don’t have one.
• Medium saucepan: Perfect for your cheese sauce. Any pot will do!
• Whisk: Essential for mixing. A fork can be a handy alternative.
• Baking dish or oven-safe bowls: For baking the mac. Use any oven-safe container you have on hand!
• Skillet: For searing steak bites. A grill pan or regular frying pan will work just as well.

Variations

• Cheesy Veggie Mac: Swap half the pasta for steamed broccoli or cauliflower to sneak in some greens.
• Spicy Additions: Add diced jalapeños or crushed red pepper flakes to the cheese sauce for an extra kick!
• Gluten-Free Option: Use gluten-free pasta and flour to accommodate dietary restrictions.
• Different Cheeses: Experiment with different cheese blends, like feta or blue cheese, for unique flavor profiles.
• Herbs and Spices: Stir in fresh herbs like chives or parsley for added freshness and flavor.

Serving Suggestions

• Serve with a fresh garden salad dressed in a light vinaigrette to balance the richness of the mac and cheese.
• A side of garlic bread or buttery biscuits can enhance the comfort of your meal.
• Pair with a chilled glass of white wine, like Chardonnay, for an elegant touch.
• Sprinkle extra herbs or crushed red pepper on top for a colorful finish.
• Present in fun, individual bowls for a cozy, homemade feel.

FAQs about Steak Bites with Mac N Cheese

Got questions about making Steak Bites with Mac N Cheese? No worries, I’ve got you covered! Here are the most common inquiries that popped up while whipping up this delightful dish.

Can I use different cuts of steak for this recipe?

Absolutely! While I recommend NY Strip, ribeye or sirloin can also work beautifully. Choose what you have on hand or what you enjoy most!

What type of pasta is best for mac and cheese?

Elbow macaroni is classic, but I adore using cavatappi or shells for their fun shapes that hold cheese sauce wonderfully. Choose your favorite!

Can I make this dish ahead of time?

You sure can! Assemble everything and store it in the fridge. Just bake it when you’re ready to enjoy. The flavors will meld beautifully!

Is there a vegetarian version of this recipe?

Yes! Simply swap the steak for sautéed mushrooms or your favorite plant-based protein. You can make it just as delicious without the meat!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave until warmed through!

Final Thoughts

Making Steak Bites with Mac N Cheese is like inviting a warm hug into your dinner routine. The combination of tender steak and creamy pasta creates not just a meal but a moment of joy for your family. It’s a dish that’s easy to whip up, even on the busiest of nights, and sure to create lasting memories around the table. I love watching my family’s faces light up as they dig in. So, get your apron on and experience this comforting delight—you might just find it becomes a staple in your home too!

Print