Description
A succulent ribeye steak served with a rich and creamy garlic sauce, perfect for meat lovers.
Ingredients
- Ribeye steak: 2 pieces, about 1 inch thick (approximately 1 lb or 450 g each)
- Garlic: 4 cloves, minced
- Heavy cream: 1 cup (240 ml)
- Butter: 2 tablespoons
- Fresh parsley: 2 tablespoons, chopped (for garnish)
- Salt and pepper: to taste
- Olive oil: 1 tablespoon (for cooking)
Instructions
- Choose ribeye steaks with good marbling for tenderness.
- Minced garlic and measure out the heavy cream for the sauce.
- Heat a skillet over medium-high heat and add olive oil.
- Cook the steaks for 4-5 minutes on each side for medium-rare, using a meat thermometer to check for 130°F (54°C).
- Let the steaks rest covered with foil.
- In the same skillet, lower the heat, add butter, and sauté the garlic until fragrant.
- Pour in the heavy cream, stirring to combine and thicken the sauce.
- Slice the rested steaks against the grain and serve with the creamy garlic sauce drizzled on top, garnished with parsley.
Notes
- Let the steak rest after cooking to retain juices.
- Use a meat thermometer to avoid overcooking.
- Fresh garlic is essential for flavor.
- High-quality ingredients make a significant difference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 700mg
- Fat: 53g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 180mg
Keywords: Steak, Creamy Garlic Sauce, Ribeye Steak, Garlic Sauce Recipe