Description
Delicious strawberry cheesecake filled buns that are fluffy and perfect for a sweet treat.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh strawberries, diced
Instructions
- In a large mixing bowl, combine warm milk and active dry yeast; let sit for 5 minutes until frothy.
- Add sugar, salt, melted butter, and gradually mix in flour until smooth dough forms.
- Knead the dough on a floured surface for 8 minutes until elastic; place in a greased bowl to rise for 1 hour.
- Prepare filling by mixing softened cream cheese, sour cream, sugar, and diced strawberries.
- Roll out risen dough and cut into squares; place filling in the center of each square.
- Fold squares into triangles; let rise again for 30 minutes before baking at 375°F (190°C) for about 20 minutes.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- You can substitute strawberries with other fruits like blueberries or raspberries.
- These buns are best served fresh out of the oven.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Buns, Dessert, Sweet Buns, Baking Recipe