Description
Delicious strawberry cookies that are quick and easy to make, perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (optional)
- 1/2 cup chopped fresh strawberries (optional for extra fruitiness)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cake mix, oil, and eggs. Mix until a soft dough forms.
- Fold in white chocolate chips and/or chopped strawberries if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and centers are slightly soft.
- Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a variation, try adding nuts or other types of chocolate chips.
- Store cookies in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Cookies, Easy Cookies, Dessert Recipes