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Strawberry Crunch Cheesecake Tacos


  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 15 tacos 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring crispy taco shells filled with creamy cheesecake and fresh strawberries, topped with strawberry syrup.


Ingredients

Scale
  • 5 large flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 13 ounces white chocolate
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2/3 cup strawberry syrup
  • 2 cups fresh strawberries

Instructions

  1. Cut flour tortillas into 4-inch circles using a cookie cutter to make 15 circles.
  2. Brush the circles with melted butter and drape them over an upside-down muffin tin to form shell shapes.
  3. Bake at 350°F (175°C) for 5-6 minutes or until golden.
  4. Cool briefly on the muffin tin, then fully on a parchment-lined baking sheet.
  5. Melt white chocolate using a double boiler or microwave method, stirring constantly.
  6. Brush melted white chocolate over the inside and outside of each shell.
  7. Dip coated shells into strawberry crunch for even coverage.
  8. Place on a parchment-lined baking sheet to set until chocolate hardens.
  9. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  10. In a separate bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture until smooth.
  11. Transfer filling into a piping bag.
  12. Place chocolate-coated shells upright in a muffin tin or dish.
  13. Pipe cheesecake filling into the shells, top with fresh strawberry halves or pieces, and drizzle with strawberry syrup.

Notes

  • For a crunchier texture, ensure the taco shells are baked until golden.
  • Can be prepared a few hours in advance and chilled before serving.
  • Feel free to customize toppings with different fruits or sauces.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Crunch Cheesecake Tacos, dessert, strawberries, cheesecake, sweet treat