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Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles: Enjoy a Cool Summer Treat!


  • Author: Emily
  • Total Time: 4-6 hours
  • Yield: 4-6 popsicles 1x
  • Diet: Gluten Free

Description

A creamy and fruity cool summer treat made with strawberries and yogurt.


Ingredients

Scale
  • 1 cup strawberries, washed, dried, and hulled
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 oz light cream cheese
  • 1/2 cup milk (regular or almond)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract (if using plain Greek yogurt)

Instructions

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour the mixture into popsicle molds or four to six paper or plastic cups.
  3. Insert sticks into each and place them in the freezer.
  4. Freeze until firm, about 4–6 hours, then enjoy.

Notes

  • For a sweeter taste, adjust the honey to your preference.
  • Using almond milk gives a unique flavor, but regular milk works as well.
  • These popsicles can be made with other fruits like blueberries or raspberries too.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 80
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Strawberry Yogurt Popsicles, Summer Treat, Frozen Dessert