Description
A quick and delicious recipe for Tomato Basil Shrimp Pasta, perfect for a satisfying meal.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a skillet and sauté garlic and cherry tomatoes until softened.
- Add shrimp and cook until done.
- Toss pasta with shrimp, tomatoes, and basil. Serve warm.
Notes
- Feel free to add more vegetables, like spinach or bell peppers, for added flavor and nutrition.
- Adjust the amount of garlic to taste based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 175mg
Keywords: Tomato Basil Shrimp Pasta, Quick Pasta Recipe, Shrimp Pasta, Italian Pasta Dish