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Tomato Garlic Salad


  • Author: Emily
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Vegan

Description

A refreshing salad featuring ripe tomatoes and minced garlic, perfect as a side dish or light meal.


Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes and minced garlic.
  2. Add the chopped basil to the bowl.
  3. Drizzle the olive oil and balsamic vinegar over the mixture.
  4. Season with salt and pepper to taste.
  5. Toss everything together until well combined.
  6. Let the salad sit for 10 minutes to allow the flavors to meld.
  7. Serve chilled or at room temperature.

Notes

  • This salad can be prepared ahead of time for meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Tomato Garlic Salad, refreshing salad, healthy salad, Mediterranean salad