Description
Tzatziki Chicken & Veggie Naan Pizza is a delicious and refreshing dish topped with shredded chicken, fresh veggies, and a creamy tzatziki sauce, all on a warm naan base.
Ingredients
Scale
- 2 naan breads
- 2 cups cooked chicken, shredded
- 1 cup cucumber, grated and drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Greek yogurt, fresh dill, lemon juice, salt, and pepper to make the tzatziki sauce. Set aside.
- On a baking sheet, place the naan breads and drizzle a little olive oil over each. Bake in the preheated oven for about 5 minutes to warm them slightly.
- Remove from the oven and layer the shredded chicken evenly over each naan. Top with the shredded mozzarella cheese, and then add the cherry tomatoes and sliced red onion.
- Return the naan pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, generously spoon tzatziki sauce over the top of each pizza and garnish with extra dill if desired.
Notes
- Feel free to add other vegetables like bell peppers or spinach for added nutrition.
- Leftover tzatziki sauce can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Tzatziki Chicken, Veggie Naan Pizza, Chicken Pizza, Mediterranean Pizza, Healthy Pizza