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White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers you’ll love!


  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 burgers 1x
  • Diet: Gluten Free

Description

Delicious and flavorful chicken burgers packed with white cheddar cheese and fresh spinach.


Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped
  • ½ cup shredded white cheddar cheese
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 egg, lightly beaten
  • ½ cup breadcrumbs (optional for binding)
  • Hamburger buns
  • Lettuce and tomato for serving (optional)

Instructions

  1. Prep the Ingredients: Start by chopping the spinach, onion, and garlic.
  2. Mix Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, diced onion, minced garlic, salt, pepper, onion powder, garlic powder, beaten egg, and breadcrumbs (if using).
  3. Form Patties: Gently mix all the ingredients until well combined. Shape the mixture into four equal-sized patties.
  4. Cook the Patties: Heat a grill or skillet over medium heat. Add a little oil if using a skillet to prevent sticking. Grill or pan-fry the patties for about 5-7 minutes on each side or until cooked through.
  5. Check Doneness: Ensure the internal temperature of the patties reaches 165°F (74°C) for safe consumption.
  6. Prepare the Buns: While the burgers are cooking, toast the hamburger buns in the oven or on the grill for added crunch.
  7. Assemble: Place each cooked burger on a bun. Top with lettuce, tomato, and any additional toppings you prefer.
  8. Serve Warm: Enjoy your delicious White Cheddar and Spinach Chicken Burgers hot off the grill or skillet.

Notes

  • Breadcrumbs are optional but help to bind the patties.
  • Feel free to add your favorite toppings to the burgers.
  • These burgers can also be cooked in the oven at 375°F for about 25 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling or Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 320
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: White Cheddar, Spinach, Chicken Burgers, Healthy Recipes