Description
A refreshing salad that combines zesty watermelon with charred corn, feta cheese, and fresh herbs for a vibrant dish.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1 medium red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika
- 1 avocado, diced (optional)
Instructions
- Preheat the grill to medium-high heat. Husk the corn and brush it lightly with olive oil. Grill the corn for about 10 minutes, turning occasionally until it is charred and tender. Once done, let it cool slightly before cutting the kernels off the cob.
- In a large bowl, combine the cubed watermelon, charred corn, thinly sliced red onion, and diced avocado (if using).
- In a separate small bowl, whisk together the olive oil, lime juice, honey, smoked paprika, salt, and pepper until emulsified.
- Pour the dressing over the watermelon mixture and gently toss to combine.
- Add the crumbled feta cheese, chopped mint, and basil, then toss lightly to incorporate without breaking the feta.
- Serve chilled or at room temperature, garnished with additional herbs if desired. Enjoy the refreshing and vibrant flavors of this unique salad!
Notes
- For added flavor, consider using grilled herbs.
- This salad is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: watermelon, corn, feta, salad, summer recipe