Description
A delicious twist on traditional muffins, these Zucchini Banana Muffins with Oats are moist, healthy, and packed with flavor.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup mashed ripe bananas
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix grated zucchini and mashed bananas.
- Add rolled oats, flour, sugar, and oil to the mixture.
- In a separate bowl, whisk eggs, baking powder, baking soda, salt, and vanilla.
- Combine both mixtures until just blended.
- Pour batter into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Ensure the bananas are ripe for better sweetness and flavor.
- You can add nuts or chocolate chips if desired.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Zucchini Banana Muffins, Healthy Muffins, Oat Muffins, Vegetarian Muffins